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Juan de Dios Castillo and his wife Miriam Aruaz began buying land in the Jinotega region of Nicaragua to begin the Paraiso farms in the 80ÃƒÂ¢Ã¢â€šÂ¬Ã¢â€žÂ¢s and now operate five small farms. Much of the family coffee business has been passed on to their children who formed J&M Coffee (Juan and Miriam) and continue their legacy today. The family also owns and operates their own wet and dry mills so they have quality control of their coffee from beginning to end! Their focus since forming J&M Coffee has been to produce high quality coffee without compromising the environment through the use of sustainable and organic practices.
Our Kirkland SignatureÃƒÂ¢Ã¢â‚¬Å¾Ã‚Â¢ coffee is roasted to a classic dark level to produce a clean and full-bodied coffee but still light enough to reveal the notes of chocolate and almond. This Nicaragua coffee is certified Organic by the COIA.
2-2 lb. Bags
Total Net Weight: 4 lbs.
Certification: USDA Organic
Tasting Notes: Clean taste with full body, deep chocolate, some roasted almond, and mild smoke. Ãƒâ€šÃ‚Â Region: Jinotega (pronounced hee-no-teg-a) Nicaragua, USDA Organic Certified